Drink Pink - Make time for Rosé!

Isidoro Princic, alias ​“Doro”, started bottling his first wines in 1952: self-educated in Pradis, in the village of Cormòns, he was among the first vine growers to believe in Collio wines. Today Sandro, his... Read More

In the late 1990s Lorenzo Mocchiutti and wife Federica Magrini inherited a few hectares of vines from Lorenzo’s grandfather. These vineyards, mostly neglected for decades, were planted primarily with old vines of local grape... Read More

Elena Walch is a five-generation family estate in Alto Adige, a leading force in the region’s wine quality revolution with a strong international reputation. The estate focuses on terroir-driven wines that reflect their... Read More

The wines from Alois Lageder’s Terra Alpina project are part of the winery’s collaboration with growers in neighboring communities to produce excellent wines representative of the Dolomite region. In the foothills... Read More

Isidoro Princic, alias ​“Doro”, started bottling his first wines in 1952: self-educated in Pradis, in the village of Cormòns, he was among the first vine growers to believe in Collio wines. Today Sandro, his... Read More

Three white wines are produced at Quintodecimo obtained from the vinification of the three main varieties of white Campania grapes: Fiano, Falanghina and Greco. The grapes come from three individual vineyards located in the production... Read More

Three white wines are produced at Quintodecimo obtained from the vinification of the three main varieties of white Campania grapes: Fiano, Falanghina and Greco. The grapes come from three individual vineyards located in the production... Read More

Also known as Pinot Gris and coming from Alsace, it spread all over the globe and is today considered an “international” grape. It is the first Italian still white wine in terms of export volumes and Italy is the largest... Read More

Made from Vermentino grapes. Light yellow in color with flavors of yellow flowers and aromatic herbs. Fresh on the palate with a mineral and silky taste and an elegant acidity.

Excellent as an aperitif, with light and creamy cheeses... Read More

La Raia’s workhorse Gavi is produced from southwesterly exposed Cortese planted on the estate’s gently undulating hillsides.

Tasting Note: Clean, clinging, and vibrant, it evokes the orchard in its aromas and flavors... Read More

The story of Azienda Agricola Tiberio rings more like a new world tale than one from the old world of the ancient lands beneath the Majella and Gran Sasso mountains in Abruzzo. At 350 meters, 23 miles inland from the seaside city... Read More