Aqva Di - Spicy Gin (700ml)
Aqva Di Description
Non-Alcoholic Mother
The name AQVA DI GIN comes from this process that gives life to a juniper flavored water . To obtain the non-alcoholic mother of AQVA DI GIN we use a spring water (San Cipriano Picentino) then distilled in a water bath with the following plants: red juniper, myrtle leaves and sea fennel all from the Cilento national park.
Alcoholic Mother
THE CREATION OF 3 BLENDS (3 declinations of the olfactory pyramid). To obtain the alcoholic mother of AQVA DI GIN, we infuse our botanical products selected individually with a different alcohol content for extraction, based on the spices used (herbs, peels, seeds, roots, woods) in the alcohol of cereals (Italian ), for obtaining the creation of the desired blend.
The Distilation
The non-alcoholic mother together with the alcoholic mother form the basis for the steam extraction of fresh or dry vegetable products (CARTER HEAD style); to get our three variants of citrus, spice and flowers AQVA DI GIN.
