Organic, Biodynamic and Natural Wines

All the Jobard wines are aged in barrel and spend a lengthy period of time sur lie in their cellars in Meursault. They are the last of our white Burgundies to come to the market every year due to their unhurried approach to vinification... Read More

From a single parcel in the 1er cru of 50+ year old vines, and is the highest elevation vineyard in Maranges.

Blend of lieux-dits: Fixey, Le Village, Le Pré, La Sorgentière and La Vionne; with limestone and marl soils.

Fixey: 0.87 hectares (2.15 acres.) There are four lieux-dits with this name on the Fixin map. The Berthaut’s... Read More

Philippe Bravay is extremely dedicated to preserving the unique traditions and special characteristics that Châteauneuf brings to the world. Domaine de Ferrand is a contained operation with only 7.5 hectares of Châteauneuf-du-Pape... Read More

The 2021 Châteauneuf-du-Pape Télégramme shows the characteristics of the vintage well. Mingling aromas of crushed flowers, fresh raspberry and strawberry as well as dried herbs. On the palate it is medium to... Read More

Guy Breton is known by his friends as P’tit Max—though he is anything but petit, by the way. He took over the family domaine from his grandfather in 1986. Until that point, the family was selling their fruit to the... Read More

Most of their vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon and the pride of Morgon. These granite and schist soils sit on an alluvial fan at the highest point above the... Read More

The 2021 Gigondas Racines is quite stimulating, opening with blood orange, forest strawberry and licorice aromas. Grassy undertones add a delicate herbaceous streak. Medium-bodied and framed by gentle tannins, this 2021 red concludes... Read More

When Lucie “Lulu” Tempier married Lucien Peyraud in 1936, her father gave them Domaine Tempier, an active farm that had been in the family since 1834, near Le Plan du Castellet, just outside the Mediterranean seaport... Read More

Siccagno is my Nero d'Avola, born from that concentrated grape which is precisely called Siccagna. The Nero that tells so much about Sicily, which is wild, but also fresh and elegant, with a flavor of red fruits. Which has... Read More

The 2021 Spätburgunder is the estate Pinot Noir, harvested from younger vines across sites in Kallstadt, Ungstein and Leistadt and some older vines, especially those with German genetics. Elderberry aromatics with slight... Read More