Organic, Biodynamic and Natural Wines

Gras Moutons = Fat Sheep. Altough Fat Sheep is the current literal translation, but it’s pretty far off base. Gras moutons comes from the old local dialect for gros moton or gros motton. Gros refers to something important... Read More

The story begins in 1990 when Eric Ughetto took over the family vineyards located in Gigondas. He was joined by Sophie in the late 90s and the two of them decided to make wine with their own grapes. The Area La Roubine was created... Read More

Plenty of wild-blackberry, red-beet and smoke aromas pour from the glass of this youthful Austrian pinot noir. Mouth-filling and muscular for just 12.5% alcohol, this has a slug of healthy tannin and makes a bold statement. From... Read More