Organic, Biodynamic and Natural Wines

Philippe Viet’s Mosaïque cuvée comes from select 50 year old vines in Régnié’s Haute-Ronze terroir – Régnié’s beloved terroir sitting just above 300 meters in elevation... Read More

This wine is an ode to Berlou’s schist soils, as the name also suggests (all while playing a double entendre with the French pronunciation of the term “masochist”). One of the domaine’s flagship cuvées,... Read More

This unique, organic still white wine is made from red Xinomavro grapes but is NOT made in a sparkling style. It has aromas of red berries, fresh and dried herbs, and nuts. The palate is bright with fresh apple and melon notes.... Read More

Tasting Note: 2019 Barolo Albe features a classic pigeon blood garnet color, with a very lively core. A rush of red berries, raspberries, and red currants is wrapped by a layer of sweet spices. The mouthfeel opens with a gorgeous... Read More

A blend of 90% Sangiovese with 10% Canaiolo, Ciliegiolo, and Colorino, Piemaggio’s flagship Chianti Classico is utterly textbook in character, it combines earth, bright fruit, and tangy acidity, with notable yet unforced... Read More

The 2019 Chianti Classico (100% Sangiovese) is laced with the essence of red/purplish berry fruit, spice, cedar and floral notes. Readers will find a classic expression of both the vintage and the house style in this super-appealing... Read More

Tasting Note: Once again it is a floral, fruity and happy wine and can bridge the gap in complexity; good as a wine with snacks, yet able to take the solemnity of a heavier meal.

This 17-hectare estate is run by the Guinaudeau family, who in recent years have decided to work here just as they do at Château Lafleur. In fact, Grand Village and Lafleur are synergistic: all Grand Village's vineyards... Read More