Organic, Biodynamic and Natural Wines

Brood Fermentation

We're Lauren and Jim! We've collectively worked across the beer, wine, hop, and malt industries for 10+ years and have now landed in the rich fruit basket that is Nelson, Aotearoa New Zealand. We farm... Read More

Domaine Joseph Roty boasts one of the largest concentrations of old vines in Burgundy, averaging about 65 years. The domaine is fanatical about old vines, they have some of the oldest in France, the living ambassadors of the affinity... Read More

This cuvée comes from plots in Marsannay, Gevrey-Chambertin, Brochon, and Fixin (40-year-old vines). It is thus a Bourgogne from different terroirs, but all of noble origin.

You will find in this wine the delicacy of the... Read More

Two of the hallmarks of Burgundy are the minuscule size and the fractured distribution of the small domains that line the Cote d’Or. Centuries of division by inheritance and often family discord have fractured once-larger... Read More

Haden Fig, a boutique winery nestled in the heart of Oregon's Willamette Valley, is the culmination of Erin Nuccio's journey into the world of winemaking. Nuccio's path to becoming a renowned vintner began in Washington... Read More

Lemelson Vineyards began as a dream — a dream to create a winery that celebrates innovation in technology, sustainability in agriculture, and tradition in winemaking. Eric Lemelson started Lemelson Vineyards with the intention... Read More

Frédéric Magnien is a fifth-generation winemaker from Morey-SaintDenis. Learning the craft first from his father, Michel Magnien (of Domaine Michel Magnien), Fred also traveled to hone his talents in other fine wine... Read More

North Valley Vineyards was originally formed as a dedicated Partnership between Tony & Michelle Soter (of Soter Vineyards and Mineral Springs Ranch in Carlton) and Winemaker James Cahill, representing a unique combination of... Read More