Organic, Biodynamic and Natural Wines

Coming in at 14% alcohol, the 2021 Châteauneuf-du-Pape is a blend of 30% Grenache, 30% Mourvèdre, 10% Counoise, 5% Syrah, 5% Cinsaut and other permitted varieties. The result is magnificent, wafting from the glass... Read More

The 2021 Châteauneuf-du-Pape is made with slightly more Grenache and less Syrah than previous vintages. Intermixing aromas of red and black fruits, dried herbs, white pepper and crushed rocks, this 2021 shows slightly less... Read More

The ancient fishing village of Cassis has seen its fair share of visitors over the millennia. Greek sailors from Phocaea established the nearby colony of Massalia (modern-day Marseille) in the sixth century BC, bringing their... Read More

Philippe Bravay is extremely dedicated to preserving the unique traditions and special characteristics that Châteauneuf brings to the world. Domaine de Ferrand is a contained operation with only 7.5 hectares of Châteauneuf-du-Pape... Read More

Laurent Charvin has only 10 ha of Châteauneuf-du-Pape. Until recently, Laurent was almost the only grower to continue to vinify traditionally, with whole-cluster fermentations. Now, others are following his lead. In addition... Read More

Laurent Charvin has only 10 ha of Châteauneuf-du-Pape. Until recently, Laurent was almost the only grower to continue to vinify traditionally, with whole-cluster fermentations. Now, others are following his lead. In addition... Read More

Wines from Le Clos du Caillou are Rhône blends at their most intense. Concentrated and richly textured, these organically raised wines capture the spice of older-vine Grenache as grown on the region’s finest terroirs.... Read More