Organic, Biodynamic and Natural Wines

Visionary Oregon wine project led by Bertrand de Villaine of Domaine de la Romanée-Conti and Katrina Rank, bringing Burgundian winemaking talent to express the Willamette Valley climate and terroir. Focused on single vineyard... Read More

The history of Evening Land Vineyards is built upon stewardship for a very special property in the Eola-Amity Hills AVA of the Willamette Valley in Oregon: the Seven Springs Vineyard. Originally planted in the early 1980's... Read More

Introduced in 2013, Linda Falls Vineyard is the third and most recent of our single-vineyard cabernet sauvignons. Selected for its unique position and topography on Howell Mountain, our Linda Falls Vineyard allows for a distinct... Read More

The origin of Lot C-91 begins in the fall of 1969 with the idea that through meticulous site selection and assemblage, we can create something more significant than the sum of its parts. This historical cuvée is sourced... Read More

In the mid-1960s, an agreement was made between Joe Heitz and Tom May to source Cabernet Sauvignon fruit from May’s small Oakville vineyard for Heitz wines. Ever since 1966, Heitz Cellar has been crafting the now illustrious... Read More

Bright, dark red. Complex, inviting scents of red and black fruits, violet, black pepper, mulch, smoked meat and olive tapenade. Concentrated and quite balsamic, conveying a distinct peppery dryness to its flavors of dark berries,... Read More

The 2021 Red Wine is an attractive offering from Quintessa. Crushed red berry fruit, cedar, mocha, spice and tobacco open gracefully. All the elements are nicely balanced in this understated Cabernet Sauvignon-based blend.... Read More