Organic, Biodynamic and Natural Wines

Located in Wachenheim, this estate was one of the “Three Bs of the Pfalz”; historically Basserman-Jordan, von Buhl, and Bürklin-Wolf were the most important estates in the Pfalz. Today, Dr. Bürklin-Wolf is... Read More

Eva Fricke was raised in Bremen, Germany, a place better known for beer than wine, the daughter of doctors. Uninterested in medical school, Eva made her way to the Rheingau to study at Geisenheim University before setting off... Read More

The historic Karthäuserhof estate is just before the confluence of the Ruwer and Mosel rivers, nestled along a side valley adjacent to the small village of Eitelsbach. While winemaking here dates back to Roman times, most... Read More

Located in Appenheim, a small town in the northern section of Rheinhessen, the largest of the German growing regions. Rheinhessen is something of an oddity; while it is home to some of the most expensive and sought-after wines... Read More

For centuries, our family has been making wine along the Rhine on the legendary Grand Cru sites of the famed Roter Hang. Working with warm Rheinhessen vineyards that range from steep to steeper, we are proud to cultivate biodynamic... Read More

Florian’s general style is exactly the opposite of his famous Saar neighbor Egon Müller. At Lauer, the focus is on dry-tasting Rieslings as opposed to the residual sugar wines of the latter. For this style, there are... Read More

Florian’s general style is exactly the opposite of his famous Saar neighbor Egon Müller. At Lauer, the focus is on dry-tasting Rieslings as opposed to the residual sugar wines of the latter. For this style, there are... Read More