Grower Champagnes

Approximately 50% of this wine each year comes from a perpetual cuvée started by Jean-Baptiste Geoffroy’s father, René in 1970. This makes it the oldest and most complex blend of vintages in any non-vintage... Read More

Terroir
Only grapes grown exclusively on our estate are used in our wine. Our vineyard is cultivated according to the regulations drawn out by viticulture raisonnée practices. This refers to sustainable and reasonable agriculture... Read More

Extra Brut Invitation is a blend of 40% Pinot Noir, 40% Pinot Meunier and 20% Chardonnay that opens with a creamy, apricot-inflected notion of fresh Viennoiserie. The foamy mousse highlights a brisk and bright palate that holds... Read More

Extra Brut Invitation is a blend of 40% Pinot Noir, 40% Pinot Meunier and 20% Chardonnay that opens with a creamy, apricot-inflected notion of fresh Viennoiserie. The foamy mousse highlights a brisk and bright palate that holds... Read More

Vinification Method: The grapes are harvested by hand from the Le Cotet parcel at their maximum ripeness before being destemmed and gently pressed. The fruit undergoes complete malolactic fermentation and no sulfites are added... Read More

Definition

Dialogue

It embodies the philosophy of the House which considers tasting as an invitation to dialogue. This cuvée is the perfect trigger for sharing and exchange. It is the initiation to the black, fresh and... Read More

Domaine La Borderie was formed when Jean-Louis and Odile Normand married and combined parcels of vines from both families in the southernmost part of the Côte des Bars, the Aube department. Now, two of their five children... Read More

Tasting Notes Pale gold with slight silvery reflections and fine steady bubbles. Perception
of ripe apple, lemon, lime, white blossoms as well as notes of croissant with
hints of almond and pepper. Powerful on the palate, with... Read More

This is a true rarity. This Champagne is made of almost equal parts of 3 grapes, but not the ones you are probably thinking of. When most of us first learned about Champagne we were told that it could be made of Pinot Noir, Pinot... Read More

The 2017 Extra-Brut Spécial Club Les Fortes Terres is terrific. Rich and expansive in feel, the 2017 offers up a beguiling mix of lemon confit, dried flowers, mint, spice and light tropical accents. This exotic, quirky... Read More

The wine undergoes alcoholic and malolactic fermentation in thermoregulated stainless steel tanks. Tartaric stabilization occurs at -4 C for 12 hours and then filtered using diatomaceous earth. The finished wine has aromas of... Read More

The color is a bright and clear yellow gold.
A signature assemblage, a wine of great softness, named after our sandy soil.
A champagne intimately linked to its terroir. Its style and its unique wine making process make it a perfect... Read More

The NV Extra Brut La Loge is a pure Pinot Blanc from a perpetual reserve spanning the vintages 2011 to 2019. Both green and red apples are portrayed with aroma and enticing tartness on the nose of this unusual Pinot Blanc. On... Read More

The NV Brut Blanc de Blancs Cuis ler Cru marries tension with textural depth, a combination that makes this bottling quite attractive. Orchard fruit, lemon confit, mint, white flowers and chamomile all meld together effortlessly.... Read More

Planted 100% to Pinot Noir, Les Cognaux is located at the top of the hill with south/southeastern exposure. The word Cognaux is an old local word that means 'little corner,' as in a nice little corner of the world to grow... Read More

Planted 100% to Pinot Noir, Les Cognaux is located at the top of the hill with south/southeastern exposure. The word Cognaux is an old local word that means 'little corner,' as in a nice little corner of the world to grow... Read More

Martin Fontaine is a steep parcel of Chardonnay planted at the top of the hill with a south/southwestern exposure. The name appears to refer to an old water source at the bottom of the hill that no longer exists. The alternate... Read More

Yann Alexandre is the eighth generation of his family to grow vines in the Petite Montagne de Reims, the third to make Champagne there. He and his wife, Séverine, share a passion for horticulture that directly informs their viticulture.... Read More