Seppeltsfield - Barossa Shiraz 2022 (750ml)
Price: $25.99
| Producer | Seppeltsfield |
| Country | Australia |
| Region | South Australia |
| Varietal | Shiraz |
| Vintage | 2022 |
| Sku | 206176 |
| Size | 750ml |
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Seppeltsfield Barossa Shiraz is a premium, 100% Shiraz red wine from Australia's Barossa Valley, typically vinified in the historic 1888 Gravity Cellar. Known for a bold yet polished style, it features dark cherry, plum, and black pepper notes, supported by moderate French oak and fine, savory tannins.
Seppeltsfield Description
The Grounds Collection is inspired by a study conducted by Barossa Australia, bringing together winemakers, grape growers and climatic science experts, to evaluate and identify the variations of Barossa Shiraz across all four points of the compass. Further to this, our interpretation demonstrates unique terroir down to site, showcasing Single Vineyard expressions of Shiraz. Our terminology - ‘Northing’, ‘Easting’, ‘Southing’, ‘Westing’, is inspired by mapmaking, referring to the deviation or distance in the respective direction.
The 2022 ‘The Westing’ Single Vineyard Barossa Shiraz is grown on the western ridge of the Barossa. This single vineyard site, known as ‘V Block,’ undulates over 125m above sea level on red-brown earths, over alkaline subsoils.
VINEYARD The 2022 ‘The Westing’ Single Vineyard Barossa Shiraz is grown on the western ridge of the Barossa. This single vineyard site, known as ‘V Block,’ undulates over 125m above sea level on red-brown earths, over alkaline subsoils. WINEMAKING The 2022 ‘The Westing Single Vineyard Barossa Shiraz was fermented through the historic 1888 Gravity Cellar. Built into the hillside on a series of terraces, gravity guides the flow of fruit down through the winery to deliver gentle extraction of colour, flavour, and tannin. Matured for 14 months in new and seasoned French oak hogsheads. TASTING NOTES Colour: Deep set youthful red. Aroma: Classic Barossa characteristics of rich dark fruits, roast tray juices, black olive and cedar. Palate: Full bodied, dark fruited with chewy, leathery tannins. Food pairing: Lamb and black olive pie with rosemary and garlic. Drinkability: Enjoy now once decanted, with cellaring potential beyond 2035.
