Aaron Pott - Cabernet Sauvignon Covalence 2023 (750ml)
Price: $269.99
Decanter 95 Points
| Producer | Aaron Pott |
| Country | United States |
| Region | California |
| Varietal | Cabernet Sauvignon |
| Vintage | 2023 |
| Sku | 208003 |
| Size | 750ml |
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The fruit comes from a 2-acre vineyard in the heart of the Stags Leap District, a rugged landscape rooted in mixed volcanic soils that give the Cabernet its depth and minerality. Guided by the artistry of Aaron Pott, the Cabernet was fermented in stainless steel, with daily pump overs to encourage energy and structure. It then slumbered for 20 months in French oak barrels—half new, half once-used—crafted by Bossuet and Sylvain. Time smoothed the edges, allowing fruit and earth, oak and spice, to find their harmony. Aromas of blackcurrant, cassis, and wild herbs rise first, grounded by graphite and cocoa. On the palate, it is both powerful and graceful—firm in structure, yet generous in fruit, its tannins woven with finesse. The finish lingers, long and steady, like the connections made over a generous meal accompanied by a great bottle of wine.
Aaron Pott Description
A very soft attached of cocoa, plum & blackberry. Soft & rich through the mid palate, with chocolate, cherry, currants and black tea. Soft rich finish of blackberry, cherry & licorice.” Aaron Pott, Winemaker (August 2024)
VINEYARD
Appellation Stags Leap District AVA Napa Valley Soil Composition Transitional mixed volcanic soils Rootstock St. George & 3309 C Site 2.01-acre vineyard composed of 2 blocks - upper block and lower block Elevation 286 – 489 feet
VINTAGE Brix | Harvest Dates 28 brix average. Harvested on September 12th Case Production 206 cases
WINEMAKING Varietal Composition 100% Cabernet Sauvignon - See clone Fermentation Fermented in stainless steel tanks equipped with dedicated pumps. Daily pump overs with air injection Aging 20 Months in in 50% new, 50% once-used French Oak from Bossuet and Sylvain Alcohol 14.8%
James Suckling: 97 Points
Wine Advocate: 95 Points
