Organic, Biodynamic and Natural Wines

Saturated ruby. Displays aromas of ripe, spice-tinged blueberry, cherry and blackberry, along with building suggestions of game, potpourri and sandalwood. Offers concentrated black and blue fruit, exotic spice, licorice and floral... Read More

Coming in at 14% alcohol, the 2021 Châteauneuf-du-Pape is a blend of 30% Grenache, 30% Mourvèdre, 10% Counoise, 5% Syrah, 5% Cinsaut and other permitted varieties. The result is magnificent, wafting from the glass... Read More

Château de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. The property has been in the hands of the Barruol family since 1490. Louis Barruol took over from his father in... Read More

The 2021 Châteauneuf-du-Pape is made with slightly more Grenache and less Syrah than previous vintages. Intermixing aromas of red and black fruits, dried herbs, white pepper and crushed rocks, this 2021 shows slightly less... Read More

Based in Verenay, the northernmost village in Côte Rôtie, this tiny 3.5 hectare domaine is run by Gilbert Clusel, his wife Brigit, and their son Guillaume. Gilbert’s grandfather planted the foundation of the... Read More

Philippe Bravay is extremely dedicated to preserving the unique traditions and special characteristics that Châteauneuf brings to the world. Domaine de Ferrand is a contained operation with only 7.5 hectares of Châteauneuf-du-Pape... Read More

Philippe Bravay is extremely dedicated to preserving the unique traditions and special characteristics that Châteauneuf brings to the world. Domaine de Ferrand is a contained operation with only 7.5 hectares of Châteauneuf-du-Pape... Read More

Philippe Bravay is extremely dedicated to preserving the unique traditions and special characteristics that Châteauneuf brings to the world. Domaine de Ferrand is a contained operation with only 7.5 hectares of Châteauneuf-du-Pape... Read More

Laurent Charvin has only 10 ha of Châteauneuf-du-Pape. Until recently, Laurent was almost the only grower to continue to vinify traditionally, with whole-cluster fermentations. Now, others are following his lead. In addition... Read More

Laurent Charvin has only 10 ha of Châteauneuf-du-Pape. Until recently, Laurent was almost the only grower to continue to vinify traditionally, with whole-cluster fermentations. Now, others are following his lead. In addition... Read More

When Robert Michel decided to retire after the 2006 vintage, he did us the enormous favor of introducing us to Guillaume Gilles, a young vigneron resident in Cornas who, it turns out was Michel’s protégé. In... Read More

When Robert Michel decided to retire after the 2006 vintage, he did us the enormous favor of introducing us to Guillaume Gilles, a young vigneron resident in Cornas who, it turns out was Michel’s protégé. In... Read More

When Robert Michel decided to retire after the 2006 vintage, he did us the enormous favor of introducing us to Guillaume Gilles, a young vigneron resident in Cornas who, it turns out was Michel’s protégé. In... Read More

Saturated ruby-red. Flinty red berries on the nose. Dense and pure, with spicy red berry flavors showing more intensity than personality today. Rocoules: Deep ruby-red. Lively aromas of black raspberry and oak spice. Sappy and... Read More

The story begins in 1990 when Eric Ughetto took over the family vineyards located in Gigondas. He was joined by Sophie in the late 90s and the two of them decided to make wine with their own grapes. The Area La Roubine was created... Read More

The 2021 Gigondas Racines is quite stimulating, opening with blood orange, forest strawberry and licorice aromas. Grassy undertones add a delicate herbaceous streak. Medium-bodied and framed by gentle tannins, this 2021 red concludes... Read More

Jean-Pierre Monier is as happy and as grateful a vigneron as one finds. His small production wines certainly have not made him wealthy (far from it), but his effortless calm, natural sensitivity, and quiet conviction give him... Read More

St. Damien was an early Christian saint martyred in the year 287 A.D. Later he was considered the patron saint of doctors. There was a chapel dedicated to his honor in the tiny hamlet of La Baumette, just outside the village of... Read More

Les Marguerites comes from an exceptional single parcel located on the backside of the Hermitage hill, just above the town of Crozes. Named Pierre Aiguille (Stone Needle), the vineyard is set in a natural amphitheater, with triple... Read More

Wines from Le Clos du Caillou are Rhône blends at their most intense. Concentrated and richly textured, these organically raised wines capture the spice of older-vine Grenache as grown on the region’s finest terroirs.... Read More