Organic, Biodynamic and Natural Wines

The second rosé ever Kermit imported—Tempier’s Bandol beat it by a few months back in 1978—this cuvée from Charles Joguet is among the quintessential wines of the KLWM portfolio. Breathing in the... Read More

This 1.8 hectare vineyard in the heart of the Savennieres district on the northern side of the Loire is planted exclusively to Chenin Blanc and produces a classic version of this entrancing appellation. Soucherie's Savennières... Read More

This parcel is completely plowed by horse (no tractor), and natural grass growth is encouraged.

As this wine is a maturity-based selection of vines from the Clos de l'Ecotard, the total surface area and quantity produced vary... Read More

Vineyard planted in the 1970s

Bel Ouvrage is made from a blend of three terroirs located in the eastern part of Savennières near the village of Épiré. These are grey schist and rhyolite terroirs, including one that is adjacent to the Coulée... Read More

Although Denis Meunier is only 26, his small domaine is one of the most old-school you are likely to see in Vouvray. In 2012, Denis took over 13 hectares of chenin blanc (with vines up to 65 years old) from his father and uncle.... Read More

Named for the Abbey of Ronceray in Angers which once claimed rights to a quarter of the production of the vineyards that would later become Quarts-de-Chaume, this cuvée is a selection of fruit from all the vineyards Domaine... Read More

Gaudrets comes from several southeastern-facing parcels totaling 1.85-hectares, all planted on a plateau of black schist and fine sand above the village of Savennières. These upper reaches of Savennières are noted... Read More

Gras Moutons = Fat Sheep. Altough Fat Sheep is the current literal translation, but it’s pretty far off base. Gras moutons comes from the old local dialect for gros moton or gros motton. Gros refers to something important... Read More

Domaine de L’Ecu is in the appellation of Muscadet Sèvre et Maine, near the city of Nantes, on the Atlantic Coast of France. More specifically, it consists of 22 hectares in La Bretonnière near the town of... Read More

Thierry’s domaine, Roches Neuves, whose vineyards are planted in the Saumur (Blanc) and Saumur-Champigny (Rouge) appellations, has rightfully become one of the greatest examples of high achievement in biodynamic vine growing... Read More

Thierry’s domaine, Roches Neuves, whose vineyards are planted in the Saumur (Blanc) and Saumur-Champigny (Rouge) appellations, has rightfully become one of the greatest examples of high achievement in biodynamic vine growing... Read More

This vineyard of two hectares (1ha = 2.47 acres), situated in the municipality of L’île Bouchard, east of Panzoult is planted on a slab of limestone and in close proximity of the Vienne. The roots are established directly... Read More

Founded at the beginning of the XXth century by Clément Manguin, Romain’s great grandfather, the domaine was then passed on to Clément’s son in law, Robert Guiberteau, a talented winemaker and one of... Read More

Philipppe Gilbert’s rosé, 100% Pinot Noir sourced from vines in Parassy, is replete with a sense of vinosity that is nearly outside category. The thing that really thrills in this wine is its energy, a bracing kinetic... Read More

The 2020 Clos du Bourg Première Trie comes from a warm parcel and a warm vintage, meaning that the grapes were a little quicker to ripen than the norm - but it's still outstanding. A richly, slightly smoky example with... Read More

Pure, fresh and limey on the deep yet bright and precisely flinty-chalky nose, the 2020 Vouvray Le Mont Demi-Sec is a Chenin full of crunchy energy and charm, thanks to its concentrated but round and lush fruit. This full-bodied... Read More

The 2022 Le Haut-Lieu Sec is a lithe, reductive style with floral character and talcum powder. Full of phenolic, lip-smacking texture woven through its core, lending a sense of satisfying grunt to this dry yet balanced style.... Read More

Based in the prestigious town of Bué, known for its Kimmeridgean terres blanches soils, Domaine Vincent Pinard continues a 20-generation tradition of winemaking in Sancerre. The current domaine, founded in 1996, is now... Read More

Growing up, Fabien “always knew” he wanted to be a winemaker. Since childhood, he worked alongside his father and grandfather since childhood. He studied at the nearby lycée, then left home for a stage in Bergerac,... Read More

Olivier considers his vineyard to be a garden, and he cultivates it with the care one would cultivate a small and very treasured patch of tomatoes. Like all good biodynamic farmers, he does not believe in monoculture. We experienced... Read More

Thibaud Boudignon is unquestionably one of the most exciting figures in wine today. Originally from Bordeaux, it was in 2009 that he began to make wine under his own name from a scant 3.5 ha in the heart of Anjou and Savennieres.... Read More

Thierry’s domaine, Roches Neuves, whose vineyards are planted in the Saumur (Blanc) and Saumur-Champigny (Rouge) appellations, has rightfully become one of the greatest examples of high achievement in biodynamic vine growing... Read More