Native Texas Wines

Winemaker Notes: Vivid aromas of crisp pineapple, and fresh green herbs are framed in accents of lemon zest and green apple peel. The palate is brisk but rounding out with time, having been aged on the lees for 12 months in new... Read More

Since its entrance to the program in 2011, Mary Ruth has been an ever-changing representation of our growth as winegrowers. This year's rendition brings back familiar Texas varieties such as the floral Muscat Blanc and the... Read More

This wine is “double orange” since it uses Orange Muscat grapes to make an orange style of wine! Orange wine uses the skins of a white grape variety to make a wine with a lot of structure and usually a golden color.... Read More

A classic Rhone-style blend of Roussanne, Marsanne, and Viognier, this wine has a floral nose followed by tart citrus on the palate and a crisp finish.